January 22 – February 3, 2008
Romaine lettuce hearts, roasted beets, candied walnuts, crispy pancetta, goat cheese, balsamic vinaigrette
Orange & fennel salad, arugula, black Moroccan olives, extra-virgin olive oil
Cheese tortellini, forager's mushrooms, caramelized onion, garlic, rosemary butter & Parmigiano Reggiano
Quill-shaped pasta, pepper-spiked creamy tomato sauce
red wine reduction
Saffron-herb-butter
$28.50 per person, $13.50 per child (age 12 or younger)
excluding beverages, sales tax & tip
Validated parking
Specify "CPA Buffet" when making reservations
"CPA Buffet" during the run of AMTSJ shows only
All menus are subject to change without notice.
